Recipes
Thai Lime Salad with a Sesame Lime Dressing
This a tasty, crunchy, Thai Lime Salad is a real winner. It is quick to prepare, filling and economical. All the whanau loves it.
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Grapefruit, Avocado and Fennel Salad.
Don't know what to do with grapefruit other than juicing or eating for breakfast. Try this grapefruit salad. It is full of zesty, crunchy, creamy goodness.
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Broccoli & Lemon Pasta
This Broccoli Lemon Pasta is a sensational side dish or main course? It is quick, easy and yummy! Lemon brings out the flavour of broccoli.
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Tangelo, Quinoa & Black Bean Salad
Looking for a tasty light meal or side dish. This recipe is great. Tangelos are often underappreciated. They are super juicy, tasty and provide a pop of colour to this salad.
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Mandarin Salad with Citrus Vinaigrette
This salad not only tastes good, it is good for you. Mandarins are a great source of Vitamin C and Folate, making them the perfect choice for kids and women during pregnancy.
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Orange Bircher Muesli- like a ray of sunshine in the morning
We love Bircher Muesli! This recipe makes the most of beautiful home grown navel or valencia oranges. Mandarins or tangelos can also be used. Note: If you use blood oranges the muesli will have a deep pink colour.
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Orange Crispy Noodle Salad- colourful and tasty
This orange & crispy noodle salad is one for the recipe book. It is packed with flavours, colours and textures you and your whanau will love. An added bonus, it is easy to make.
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Angela's Orange and Kumara Salad
Kumera salad makes a lovely change from potato salad. This salad is enhanced by the addition of the fresh oranges and the orange juice in the dressing. Tastes best slightly chilled.
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Blood Orange Upside-Down Cake- A dazzling citrus beauty that's as delicious as it is photogenic.
This blood orange and almond cake looks spectacular and tastes yummy. Everyone love this cake so much that I usually make 2 cakes by doubling this recipe. We eat one and freeze the other for later.
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Marmalade: Disasters, Experimentation and Finally Success
We discuss our ambitious marmalade-making adventures. We were complete novices at making marmalade. As a result, our marmalade month was a steep learning curve consisting of failures, near disasters, and success. We have included many recipes and made marmalade with nine different citrus.
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Maureen’s Marinated Raw Fish
This family favourite recipe is a great way to use surplus fresh fish and juicy lemons. While any fresh white fish works, firm fish fillets like snapper is the best.
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Kaffir Lime, Chilli, and Lime Roast Chicken
We love citrus with chicken. It doesn't matter if the chicken is hot or cold, the flavours of lemons, limes, oranges kaffir elevate the flavour of chicken. This recipe pairs lime, chilli, kaffir leaves, ginger, garlic and chicken together. You can modify what you stuff the chicken with to suit your taste.
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