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Yuzu Miso Glazed Salmon with Soba Noodle Salad

Yuzu Miso Glazed Salmon with Soba Noodle Salad

May 24, 2025

 Make the most of fresh Yuzus, (ripe May.) and prepare this wonderful dish. We had this for dinner last night. It was so yummy. The Yuzu worked so well with the miso, salmon and veges. The soba noodles absorbed a lot of the dressing, enhancing the taste. 

We couldn't get beans at any supermarket so we used broccolini instead. I cut the stems into bit sized pieces and cooked them slightly longer than the broccolini heads. I would certainly use them again.

You can freeze Yuzu juice for use in later months if you wish. 

This recipe is an economical, and in our opinion nicer, alternative to the Yuzu and Miso grilled salmon. The flavours are more pronounced and it is light and fresh.

Ingredients:

  • 2 salmon fillets
  • 3 tbsp white miso paste
  • 4 tbsp yuzu juice
  • 11/2 tbsp honey 
  • 1tbsp soy sauce
  • 10 drops of Sesame Oil according to taste. (Sesame oil is strongly flavoured)
  • 11/2 cup edamame beans
  • 1 small head of Broccoli, cut into small flowerets
  • 150gm Green Beans
  • Soba Noodles

Method

  1. Preheat oven to 200°C
  2. Remove skin from salmon
  3. Mix miso, yuzu juice, honey, and soy sauce in a bowl.
  4. Spread 1/3 to a 1/2 of the glaze evenly over both sides of the salmon fillets.
  5. Reserve the rest of the glaze/dressing for the salad
  6. Fold the thin belly section of the fillet under itself to make it thicker. This stops this end from over cooking.
  7. Place salmon on a slice tin lined with baking paper.
  8. Also lay flat the salmon skins, preferably on another lined slice tin
  9. Bake for 10 minutes, until just cooked through. Remove fish from oven
  10. continue to cook Fish skin until crispy but not burnt.
  11. Cook soba noodles according to packet directions. 
  12. Rinse in cold water, drain and set aside.
  13. Lightly cook beans, edamame and broccoli
  14. Rince in cold water, drain well.
  15. Toss noodles, vegetables and the rest of the glaze together
  16. Flake salmon into bite sized pieces
  17. Gently mix through the salad, making sure you don't break the salmon pieces 
  18. Sprinkle sesame oil on the salad
  19. Garnish with sesame seeds, spring onions and pieces of salmon skin before serving.