Desserts
Chocolate Orange Gluten Free Layer Cake - Ganache & Orange Buttercream
Rich dark chocolate, fresh orange, and almond flour come together in this moist layer cake. Filled with smooth orange buttercream and finished with glossy chocolate ganache, it’s a show-stopping dessert that’s not overly sweet and slices beautifully.
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Tangelo Delicious Pudding - Greek Yoghurt and Fresh Tangelo Segments
Tangelos are super juicy with a refreshing citrus flavour that shines in this light baked pudding. Made with fresh tangelo juice and zest, this easy dessert rises beautifully in the oven and is best served warm with a dusting of icing sugar and Greek yoghurt.
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Lemon and Ginger Poached Pears - A Citrus and Pear Delight
Lemons and pears are a wonderful combination. These lemon and ginger poached pears are perfect example of citrus bringing the best out of your ingredients. These pears are soft, fragrant, and lightly sweet. This easy dessert can be served warm or chilled with Greek yoghurt and a drizzle of the citrus enhanced poaching syrup.
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Whipped Ricotta with Mandarins and Mandarin Caramel
A quick, bright, and beautifully creamy dessert for citrus lovers. Whipping ricotta takes just minutes. The ricotta is finished with vibrant mandarin slices and a simple stovetop mandarin caramel.Â
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Orange, Lime, or Lemon Coconut Sour-Cream Cake with Fresh Fruit
Citrus coconut sour cream cake. is a versatile recipe to have at hand. You can mix what ever stone fruit or berries you have with complimentary citrus for a unique tasty cake. This cake is moist, lightly textured, and full of real citrus flavour. Easy to bake and made for slicing and sharing.
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Lemon Sorbet- A fresh, tangy treat that turns a bowl of lemons into pure sunshine
There’s something so refreshing about a scoop of lemon sorbet on a warm day. When we recently found ourselves with lots of lemons at the nursery, we decided to turn them into something sweet, tangy, and perfectly zesty. The result? A batch of homemade lemon sorbet so good we just had to share! Whether you’ve got an ice cream maker or not, this recipe delivers a smooth texture and a burst of bright citrus flavour that’s pure sunshine in a bowl.
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Lemon Sponge with Lemon Curd and Lemon Whipped Cream
This cake is the ultimate combination of light, airy lemon sponge and a perfectly balanced sweet and tart lemon filling. One of the secrets to the success of this dessert is the addition of the lemon sugar to the sponge and the cream. See recipe under the Other Recipe tab. Warning: this cake is so yummy you will eat more than one piece!Â
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Lemon Crumble Tart-Buttery Crumble with a Lemon Custard Filling
This easy Lemon Crumble Pudding is the perfect balance of tangy and sweet — soft lemon custard layered with a buttery crumble top. Made with fresh lemon zest and juice, it’s a comforting dessert that’s simple to prepare and guaranteed to impress. Serve with a dollop of cream or yoghurt for a bright, zesty finish.
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Lime, Coconut and Finger Lime No Bake Cheesecake
For a divine dessert you have to try our Lime, Coconut and Finger Lime Cheesecake. It is super easy to make and dairy and gluten eaters love it. It is easy to modify the recipe for any citrus variety. We like making this cheesecake with Blood Oranges, Yuzu, Villa Franca Lemons, or Buddha's Hand with Mandarin. The options are endless.
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Apple, Lemon and Walnut Cake
This cake makes a wonderful everyday cake or a superb dessert. It has a wonderful lemon and apple flavour. Th cake is a bit sweet, a bit tangy, with crispy edges, creamy middle and crunchy walnuts.
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Devine Blood Orange Sorbet- Moro, Tarocco, Sanguinello
Sorbets are a great way to show the divine colour and gorgeous taste of blood oranges. Everyone who has tried them wants the recipe and also access to blood oranges. This blog describes how to make blood orange sorbet in an ice cream maker and also in the freezer.
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Mandarin Upside Down Cake
Mandarin Upside Down Cake is a winner. It is easy to make and delicious. The mandarins can easily be replaced with oranges, tangelos, grapefruit or limes.
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