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Lime, Coconut and Finger Lime No Bake Cheesecake

For a divine dessert you have to try our Lime, Coconut and Finger Lime Cheesecake. It is super easy to make and dairy and gluten eaters love it. It is easy to modify the recipe for any citrus variety. We like making this cheesecake with Blood Oranges, Yuzu, Villa Franca Lemons, or Buddha's Hand with Mandarin. The options are endless.

Apple, Lemon and Walnut Cake

This cake makes a wonderful everyday cake or a superb dessert. It has a wonderful lemon and apple flavour. Th cake is a bit sweet, a bit tangy, with crispy edges, creamy middle and crunchy walnuts.

Devine Blood Orange Sorbet- Moro, Tarocco, Sanguinello

Sorbets are a great way to show the divine colour and gorgeous taste of blood oranges. Everyone who has tried them wants the recipe and also access to blood oranges. This blog describes how to make blood orange sorbet in an ice cream maker and also in the freezer.

Mandarin Upside Down Cake

Mandarin Upside Down Cake is a winner. It is easy to make and delicious. The mandarins can easily be replaced with oranges, tangelos, grapefruit or limes.

Lemon Tiramisu- Lemon Marmalade Trifle- What ever you call it, its yummy

Our Lemonade Marmalade Trifle  AKA Lemon/Lemonade Tiramisu is a citrus twist on a classic layered dessert. It is festive, bright, and beautifully boozy with limoncello… if you want it to be.

Strawberry Citrus Tart

This Strawberry and Citrus tart is refreshing and always makes us think of late spring, early summer. It is a great combination of textures and flavours and makes the most of late season oranges. We like to use Harwood Late, Valencia, Delta ,Barnfield or Lue Gim Gong Oranges for this tarte.

Lime Cheesecake- No Bake with Condensed Milk and Cream Cheese

This cheesecake is easy to make and uses ingredients you are likely to have in your pantry and fridge. The lime can be changed to lemon, mandarin or orange for an equally tasty cheesecake.

Whipped Ricotta Cream with Mandarin and Mandarin Caramel

We love this combination of creamy, tangy, sweet and crunchy. As you can see from the photo, it also looks stunning. This is nicest with seedless mandarins or any orange. We like to use a bitter dark chocolate rather than a milk chocolate. The dark chocolate works better with the mandarin, enhancing its flavour. 

Lime and Coconut Chia Seed Puddings

If you are after an easy, tasty breakfast, snack or pudding, you will love this. A bonus, it only takes 10 minutes to prepare. This recipe works equally well with oranges, mandarins and lemonade.

Cheryl's Lemon Meringue Pie

This recipe is from our dear friend Cheryl who lives in Whangarei. She is the most loyal friend, huge fun to be aroun...

Tangelo Compote Pancakes

Possibly the perfect seasonal pancake? These Tangelo Compote Pancakes need to be on your weekend menu! Tangelos provide a good source of vitamin C, great for a healthy brain and immunity support. These pancakes can also be made with Lemons, Oranges, or Mandarins.

Mini Key Lime Pies

We love the flavour of Key Lime and it is wonderful in this pie. If you don't have a key lime tree, have a look at the different ranges of Key Lime that we sell. You can substitute Tahitian or Bearss Lime for Key Lime in this recipe.
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