Salads
Maureen's Warm Citrus Green Bean Salad/ Side Dish- with Almonds and Lemon Dressing
This citrus green bean salad is a simple yet flavour-packed side dish inspired by generations of home cooking. Tender green beans are blanched then tossed with toasted almonds, spring onions, garlic and a fresh lemon or yuzu dressing. Served warm, it’s an easy seasonal recipe that pairs with grilled fish, roast chicken or summer barbecues. This dish can be adapted to use asparagus or courgettes when they’re at their best.
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Bean, Corn and Lime Salad– Bright, Zesty & Healthy
Packed with protein-rich beans and fresh, crisp vegetables, this Bean, Corn & Lime Salad is as tasty as it is healthy. Kidney beans, cannellini beans, and chickpeas provide a hearty protein boost, while sweet corn, red pepper, and green beans add crunch and colour. Tossed in a zesty lime dressing, this salad is bright, refreshing, and full of flavour, making it perfect for lunch, dinner, or entertaining. Quick to prepare, nutritious, and satisfying, it’s a Citrus Direct favourite for anyone looking for a healthy, high-protein meal with a citrus twist.
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Crisp Cucumber Salad with vibrant Lime, Chilli and Sesame Oil
Crisp cucumber, zesty lime, and a hint of chilli come together in this quick, refreshing salad. A drizzle of nutty sesame oil and a sprinkling of seeds make it a vibrant side that’s perfect for warm days or as a lively addition to any meal.
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Mandarin, Beetroot & Mint Salad
Fresh, vibrant, and bursting with colour — this Mandarin and Beetroot Salad is as beautiful as it is delicious. The sweet, earthy beetroot pairs perfectly with juicy mandarins, while a zesty lime dressing and a touch of crème fraiche bring everything together. Quick to prepare and perfect for any occasion.
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Mandarin and Fennel, Baked Feta Salad
This simple salad is salty, tangy, cool, warm and super tasty. Crisp fennel, mandarin, and baked feta is tossed in a lovely dressing with microgreens and thyme. Yum!
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Yuzu Miso Glazed Salmon with Soba Noodle Salad
We love Yuzu and Miso glazed grilled Salmon, but it is not a cheap meal to make. This recipe uses half the quantity of salmon, but the addition of soba noodles and lovely green vegetables makes it a complete meal for 4 people.
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Lime and Parsley Brown Rice Salad
We love limes. Their aroma, and flavour are just heaven. We weren't great fans of brown rice, that was until we tried this salad. The secret is the limes and cumin. Try it, we are sure you will love this salad as much as we do.
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Mandarin and Mint Quinoa Salad
Looking for a recipe using home grown mandarins, herbs and mixed greens as well as some cupboard staples? This is the recipe for you. It's easy to make and tastes great.
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Thai Lime Salad with a Sesame Lime Dressing
This a tasty, crunchy, Thai Lime Salad is a real winner. It is quick to prepare, filling and economical. All the whanau loves it.
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Grapefruit, Avocado and Fennel Salad.
Don't know what to do with grapefruit other than juicing or eating for breakfast. Try this grapefruit salad. It is full of zesty, crunchy, creamy goodness.
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Broccoli & Lemon Pasta
This Broccoli Lemon Pasta is a sensational side dish or main course? It is quick, easy and yummy! Lemon brings out the flavour of broccoli.
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Tangelo, Quinoa & Black Bean Salad
Looking for a tasty light meal or side dish. This recipe is great. Tangelos are often underappreciated. They are super juicy, tasty and provide a pop of colour to this salad.
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