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Homemade Citrus Sugar- A Lemon, Lime or Orange, Citrus Flavour Enhancer

Sometimes it’s the simplest things that make the biggest difference. This homemade citrus sugar captures the pure, aromatic oils of lemon, lime, or orange and turns ordinary sugar into something truly special. Leave it to infuse overnight, then blitz and sprinkle for a burst of bright citrus flavour. Perfect for adding a zesty twist to cakes, icing, cream, or even your morning tea. Fresh, fragrant, and unmistakably citrus.

Smoked Salmon Pâté with Lemon & Capers – Quick & Zesty

Creamy and bursting with fresh citrus flavour, this easy smoked salmon pâté is a clever way to make your salmon go further without compromising on taste. Smoked salmon, bright lemon, and briny capers come together to create a rich, flavour-packed spread that’s both elegant and effortless. Perfect as a canapé, a delicious snack or light lunch.

Fresh Lime and Chilli Guacamole-with tomato and red onion.

Fresh, vibrant, and full of zing, this lime-forward guacamole celebrates the power of good citrus. Creamy avocado is lifted with freshly squeezed lime juice, bringing brightness and balance to every bite. Juicy tomato and crisp red onion add texture, while a simple seasoning of salt and pepper lets the lime shine. 

Homemade Orange Blossom Syrup- Easy & Delightful (Steeping Method)

 Every time I smell this Orange Blossom Syrup I am immediately transported back to the nursery, walking amongst the orange trees when they are in full bloom. It is like spring in a bottle. This simple homemade orange blossom syrup has a light floral flavour with orange notes. Made from fresh orange blossoms it’s perfect for desserts, drinks, and baking. 

Preserved Lemons- A Flavour‑Packed Way to Brighten Savoury Dishes

Preserved lemons are a simple, flavour‑packed way to brighten savoury dishes. This easy recipe shows you how to prepare and store them, plus delicious ideas for using them. A jar of preserved lemons on the shelf is pure citrus magic — ready whenever you need a burst of tangy, aromatic flavour.

Marinated Mushrooms with Lemon, Herbs, and Spices

Fresh, tangy, and full of flavour — these Marinated Mushrooms with Lemon, Sage, and Rosemary are a delicious way to showcase citrus in savoury cooking. Gently simmered with cider vinegar, olive oil, and fragrant herbs, they’re the perfect addition to an antipasto platter, picnic spread, or salad. The lemon zest and juice bring brightness to every bite, balancing the earthy mushrooms beautifully.

Orange Carrot and Kumera Soup- A tasty winter meal

Wanting a warming, cheap and filling lunch or light meal, then this soup is what you need. Sweet kumara and carrots meet bright, zesty orange in this comforting dish. Creamy, nutritious, and full of natural colour, it’s perfect.

Mango & Lime Salsa with Chilli, Red Onion and Coriander

There’s something magical about the combination of sweet mango, zesty lime, and a touch of chilli heat. This fresh salsa is bursting with colour and flavour — the perfect partner for grilled fish, chicken, or summer barbecues. Quick to make and even quicker to disappear.

How to Make Limoncello at Home- A taste of Italy from your own citrus grove

If you have never made your own Limoncello now is the time to give it a try. It is really easy to make, is super tasty and is a fabulous gift for Christmas, Birthdays or any special occasion. We have included a recipe for using bought vodka and one for using homemade pure alcohol.

Dehydrate Citrus Slices - Benefits, Uses and How to Dehydrate

Dehydrated citrus slices are popular as a snack, decorations on cakes, drinks, Christmas ornaments and potpourri. Why buy, when you can make them yourself? 

Creamy Lime and Coriander Dressing

We love this Creamy Lime and Coriander dressing. We use it regularly with salads, vegetables and grilled or poached chicken. We also use this recipe as a template to make other lime and herb dressings such as Chive, Fennel, and Parsley Lime dressing or Creamy Lime Coriander, Basil and Chilli dressing.

Ginger Limeade Slushie

We love this drink and often use limequats or yuzu when we don't have enough limes. Both the Limequats and yuzu make a great drink. For a change, it is also especially lovely with the juice of one passionfruit added. 
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