Other Recipes
Tangelo Overnight Oats- A Creamy Citrus Delight
Looking for a new overnight oat recipe? Try tangelos overnight oats, or replace tangelo with oranges or mandarins. Recipe contains lots of vitamin C and fibre.
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Yuzu Ponzu Sauces- Traditional and Contemporary Versions
Ponzu sauce is a classic Japanese condiment. This Yuzu sauce is known for its tangy, savory, and slightly sweet flavor profile. It's often used as a dipping sauce, marinade, dressing or finishing sauce. This blog has both traditional and contemporary sauce recipes.
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Lime and Coconut Chia Seed Puddings
If you are after an easy, tasty breakfast, snack or pudding, you will love this. A bonus, it only takes 10 minutes to prepare. This recipe works equally well with oranges, mandarins and lemonade.
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Yuzu Citrus Salad Dressing
A fresh, aromatic dressing perfect for salads or roasted vegetables. I asked the family to describe this dressing and...
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Zesty Lime Curd- Quick and Easy to Make
This is an easy to make lime curd, which tastes lovely. It is great to use as a filling in layer cakes, in pie crusts with a meringue on top, mixed with whipped cream and put into choux pastry. There are lots of uses for this Zesty Lime Curd.
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Finger Lime and other Citrus Compound Butters
Citrus compound butters are an easy way to enhance the flavour on many meals and snacks. Citrus butter can be made with a huge variety of citrus fruit and can be stored in the freezer.
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Candied Buddha’s Hand
Buddha's Hand makes delicious candied fruit with a lovely aroma. When you offer it to guests it is rare for people to know what the fruit is, which is a great talking point. You can chop it into cakes and puddings.
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Orange Bircher Muesli- like a ray of sunshine in the morning
We love Bircher Muesli! This recipe makes the most of beautiful home grown navel or valencia oranges. Mandarins or tangelos can also be used. Note: If you use blood oranges the muesli will have a deep pink colour.
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Marmalade: Disasters, Experimentation and Finally Success
We discuss our ambitious marmalade-making adventures. We were complete novices at making marmalade. As a result, our marmalade month was a steep learning curve consisting of failures, near disasters, and success. We have included many recipes and made marmalade with nine different citrus.
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Citrus Salt - A Great Flavor Enhancer made with any Citrus Rind
Citrus Salt is easy to make and tastes great on savoury dishes. Experiment with combinations of Lemons, Lime, Oranges, Buddha’s Hand, Etrog or any of the Quats.
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Tangelo Compote Pancakes
Possibly the perfect seasonal pancake? These Tangelo Compote Pancakes need to be on your weekend menu! Tangelos provide a good source of vitamin C, great for a healthy brain and immunity support. These pancakes can also be made with Lemons, Oranges, or Mandarins.
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Blood Orange Curd also know as Blood Orange Honey
Before Citrus Trees Direct we had only made Meyer lemon curd. Now we are in love with all the different types of curd you can make, various blood orange, lime, lemon curds. This recipe for blood orange curd is yummy and can be adapted to other citrus.
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