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Lime Cheesecake- No Bake with Condensed Milk and Cream Cheese

Lime Cheesecake- No Bake with Condensed Milk and Cream Cheese

Jun 20, 2025

This Lime Cheesecake is easy to make, tasty and looks so attractive. It is always popular at any gathering. We love serving it with plain yoghurt as it enhances the  Lime flavour of the Cheesecake.

Serves: 8-10

Preparation: 30 Minutes

Cooking: None - 5 hours in refrigerator

Ingredients   

Crust

  • 1 cup finely ground plain biscuits (SuperWine or other)
  • 5 tablespoons butter, melted
  • ¼ cup brown sugar

Cheesecake

  • 450g cream cheese, softened
  • 1 can condensed milk
  • 1/3 cup lime juice
  • Zest of 5 limes
  • ¼ cup plain yoghurt or sour cream

Topping

  • Lime slices
  • Lime zest
  • Lite cream or plain yoghurt

Method    

  1. Whisk together biscuit crumbs, sugar, and butter. It should resemble wet sand and hold together when squeezed
  2. Press evenly into the bottom of a 20cm or 9-inch springform pan. Freeze for 15 minutes
  3. To prepare the filing, add cream cheese, condensed milk and yoghurt into a bowl and mix with an electric mixer until fluffy
  4. Add lime juice and lime zest and beat for 1 more minute. Pour cheesecake filling into the pan and smooth top with spoon or spatula. Refrigerate for at least 5 hours
  5. Remove from the fridge and run a knife around the edge of the cheesecake before releasing from the pan, then under bottom to loosen
  6. Top with lime slices, lime zest and fresh yoghurt or cream. Serve chilled

Recipe shared with permission of Citrus NZ and 5+A Day