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Yuzu Miso Glazed Salmon

Yuzu Miso Glazed Salmon

May 24, 2025

We love salmon, but fresh salmon at $50.00 kg in Pak n Save has become a food reserved for special occasions such as Matariki. The just cooked salmon is a delicious main dish with a bright, citrusy glaze.

Ingredients:

  • 4 salmon fillets
  • 2 tbsp white miso paste
  • 2 tbsp yuzu juice
  • 1 tbsp honey
  • 1 tsp soy sauce
  • Toasted sesame seeds (for garnish)
  • Thinly sliced scallions (for garnish)

Method:

  1. Mix miso, yuzu juice, honey, and soy sauce in a bowl.
  2. Spread the glaze evenly over the salmon fillets.
  3. Marinate for 20-30 minutes if desired.
  4. Preheat oven to 200°C
  5. Place salmon on a baking sheet lined with baking paper.
  6. Bake for 10-12 minutes, until just cooked through.
  7. Garnish with sesame seeds and spring onions before serving.

Serve with rice and Asian vegetables such as Bok Choy 

If you wish to make your salmon go further we suggest you make Yuzu Miso Glazed Salmon with Soba Noodles.