Recipes
Lime and Coconut Chia Seed Puddings
If you are after an easy, tasty breakfast, snack or pudding, you will love this. A bonus, it only takes 10 minutes to prepare. This recipe works equally well with oranges, mandarins and lemonade.
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Cheryl's Lemon Meringue Pie
This recipe is from our dear friend Cheryl who lives in Whangarei. She is the most loyal friend, huge fun to be aroun...
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Yuzu Citrus Salad Dressing
A fresh, aromatic dressing perfect for salads or roasted vegetables. I asked the family to describe this dressing and...
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Yuzu Miso Glazed Salmon
Yuzu Miso Glazed Salmon is a special occasion dish which is highlighted by Yuzu juice. We love using Yuzu fresh off our trees. The fragrant juice has a lovely tart citrus taste which enhances the miso and salmon.
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Yuzu Miso Glazed Salmon with Soba Noodle Salad
We love Yuzu and Miso glazed grilled Salmon, but it is not a cheap meal to make. This recipe uses half the quantity of salmon, but the addition of soba noodles and lovely green vegetables makes it a complete meal for 4 people.
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Zesty Lime Curd- Quick and Easy to Make
This is an easy to make lime curd, which tastes lovely. It is great to use as a filling in layer cakes, in pie crusts with a meringue on top, mixed with whipped cream and put into choux pastry. There are lots of uses for this Zesty Lime Curd.
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Finger Lime and other Citrus Compound Butters
Citrus compound butters are an easy way to enhance the flavour on many meals and snacks. Citrus butter can be made with a huge variety of citrus fruit and can be stored in the freezer.
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Ways to Use Kaffir (Makrut) Fruit
Most people plant Kaffir (Makrut) to use the leaves in Asian cooking and neglect the fruit. This is a shame as Kaffir Lime fruit has many culinary uses. Here are a few ways to use the fruit of a Makrut.
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Ways to Use Finger Limes
Finger Limes are new to many people so this article aims to give you an overview of how you can use finger limes in various ways. They make a great impression on guests, whether you are serving them in a cocktail, salad or with a hot chicken or seafood dish.
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Candied Buddha’s Hand
Buddha's Hand makes delicious candied fruit with a lovely aroma. When you offer it to guests it is rare for people to know what the fruit is, which is a great talking point. You can chop it into cakes and puddings.
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Lime and Parsley Brown Rice Salad
We love limes. Their aroma, and flavour are just heaven. We weren't great fans of brown rice, that was until we tried this salad. The secret is the limes and cumin. Try it, we are sure you will love this salad as much as we do.
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Mandarin and Mint Quinoa Salad
Looking for a recipe using home grown mandarins, herbs and mixed greens as well as some cupboard staples? This is the recipe for you. It's easy to make and tastes great.
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