Recipes
Homemade Orange Blossom Syrup- Easy & Delightful (Steeping Method)
Every time I smell this Orange Blossom Syrup I am immediately transported back to the nursery, walking amongst the orange trees when they are in full bloom. It is like spring in a bottle. This simple homemade orange blossom syrup has a light floral flavour with orange notes. Made from fresh orange blossoms it’s perfect for desserts, drinks, and baking.
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Preserved Lemons- A Flavour‑Packed Way to Brighten Savoury Dishes
Preserved lemons are a simple, flavour‑packed way to brighten savoury dishes. This easy recipe shows you how to prepare and store them, plus delicious ideas for using them. A jar of preserved lemons on the shelf is pure citrus magic — ready whenever you need a burst of tangy, aromatic flavour.
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Orange Christmas Fruit Cake- with Citrus Peel, Orange Marmalade and Orangecello
A rich, golden Christmas cake bursting with citrus and festive flavour. Packed with macerated fruit, zesty rind, and a splash of Orangecello, this recipe captures the essence of a homemade Kiwi Christmas — bright, fragrant, and full of love. Perfect to bake ahead, gift to friends, or enjoy with whānau on a warm summer afternoon.
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Marinated Mushrooms with Lemon, Herbs, and Spices
Fresh, tangy, and full of flavour — these Marinated Mushrooms with Lemon, Sage, and Rosemary are a delicious way to showcase citrus in savoury cooking. Gently simmered with cider vinegar, olive oil, and fragrant herbs, they’re the perfect addition to an antipasto platter, picnic spread, or salad. The lemon zest and juice bring brightness to every bite, balancing the earthy mushrooms beautifully.
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Orange Carrot and Kumera Soup- A tasty winter meal
Wanting a warming, cheap and filling lunch or light meal, then this soup is what you need. Sweet kumara and carrots meet bright, zesty orange in this comforting dish. Creamy, nutritious, and full of natural colour, it’s perfect.
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Crisp Cucumber Salad with vibrant Lime, Chilli and Sesame Oil
Crisp cucumber, zesty lime, and a hint of chilli come together in this quick, refreshing salad. A drizzle of nutty sesame oil and a sprinkling of seeds make it a vibrant side that’s perfect for warm days or as a lively addition to any meal.
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Mango & Lime Salsa with Chilli, Red Onion and Coriander
There’s something magical about the combination of sweet mango, zesty lime, and a touch of chilli heat. This fresh salsa is bursting with colour and flavour — the perfect partner for grilled fish, chicken, or summer barbecues. Quick to make and even quicker to disappear.
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Lemon Sorbet- A fresh, tangy treat that turns a bowl of lemons into pure sunshine
There’s something so refreshing about a scoop of lemon sorbet on a warm day. When we recently found ourselves with lots of lemons at the nursery, we decided to turn them into something sweet, tangy, and perfectly zesty. The result? A batch of homemade lemon sorbet so good we just had to share! Whether you’ve got an ice cream maker or not, this recipe delivers a smooth texture and a burst of bright citrus flavour that’s pure sunshine in a bowl.
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Lemon Sponge with Lemon Curd and Lemon Whipped Cream
This cake is the ultimate combination of light, airy lemon sponge and a perfectly balanced sweet and tart lemon filling. One of the secrets to the success of this dessert is the addition of the lemon sugar to the sponge and the cream. See recipe under the Other Recipe tab. Warning: this cake is so yummy you will eat more than one piece!
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Mandarin, Beetroot & Mint Salad
Fresh, vibrant, and bursting with colour — this Mandarin and Beetroot Salad is as beautiful as it is delicious. The sweet, earthy beetroot pairs perfectly with juicy mandarins, while a zesty lime dressing and a touch of crème fraiche bring everything together. Quick to prepare and perfect for any occasion.
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Lemon Crumble Tart-Buttery Crumble with a Lemon Custard Filling
This easy Lemon Crumble Pudding is the perfect balance of tangy and sweet — soft lemon custard layered with a buttery crumble top. Made with fresh lemon zest and juice, it’s a comforting dessert that’s simple to prepare and guaranteed to impress. Serve with a dollop of cream or yoghurt for a bright, zesty finish.
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Orange Marmalade Pinwheel Scones with Cinnamon, Butter & Sultanas
There’s nothing quite like the aroma of freshly baked scones. Our Marmalade Pinwheel Scones take this classic treat to the next level, with a buttery swirl of cinnamon and sultanas, and zesty orange marmalade baked right into the dough. Perfect for breakfast, afternoon tea, or sharing with friends, these scones are soft, flavorful, and irresistible.
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