Recipes

Strawberry Citrus Tart

This Strawberry and Citrus tart is refreshing and always makes us think of late spring, early summer. It is a great combination of textures and flavours and makes the most of late season oranges. We like to use Harwood Late, Valencia, Delta ,Barnfield or Lue Gim Gong Oranges for this tarte.

Creamy Lime and Coriander Dressing

We love this Creamy Lime and Coriander dressing. We use it regularly with salads, vegetables and grilled or poached chicken. We also use this recipe as a template to make other lime and herb dressings such as Chive, Fennel, and Parsley Lime dressing or Creamy Lime Coriander, Basil and Chilli dressing.

Lime Cheesecake- No Bake with Condensed Milk and Cream Cheese

This cheesecake is easy to make and uses ingredients you are likely to have in your pantry and fridge. The lime can be changed to lemon, mandarin or orange for an equally tasty cheesecake.

Ginger Limeade Slushie

We love this drink and often use limequats or yuzu when we don't have enough limes. Both the Limequats and yuzu make a great drink. For a change, it is also especially lovely with the juice of one passionfruit added.

Whipped Ricotta Cream with Mandarin and Mandarin Caramel

We love this combination of creamy, tangy, sweet and crunchy. As you can see from the photo, it also looks stunning. This is nicest with seedless mandarins or any orange. We like to use a bitter dark chocolate rather than a milk chocolate. The dark chocolate works better with the mandarin, enhancing its flavour.

Lime Turmeric Curry Rice

This recipe can easily be doubled or tripled to make a wholesome family meal. It can be served as a side dish with green vegetables, potatoes or bread for a vegetarian meal, Lime Rice is economical to make, tasty and filling. The beans and nuts are high in protein while the lime adds freshness and zing to this recipe.

Mandarin and Fennel, Baked Feta Salad

This simple salad is salty, tangy, cool, warm and super tasty. Crisp fennel, mandarin, and baked feta is tossed in a lovely dressing with microgreens and thyme. Yum!

Tangelo Overnight Oats- A Creamy Citrus Delight

Looking for a new overnight oat recipe? Try tangelos overnight oats, or replace tangelo with oranges or mandarins. Recipe contains lots of vitamin C and fibre.

Nana’s Easy Three Ingredient Orange Fruit Cake

This has to be the easiest fruit cake recipe there is. It produces a lovely moist, tasty fruit cake that keeps well in a cake tin. It is a great recipe to use when teaching children to bake.

Lime Drizzle Cake with Pistachios and Almonds

This lime drizzle cake was a real hit when i took it to a dinner party. It is easy to make and while the lime drizzle seems to be too much, it is the perfect amount.

Date and Orange or Date and Mandarin Scones

We love scones, cheese, savoury pinwheel, lemonade, plain scones, sultana scones, but nothing beats our Date and Orange Scones. They are equally as nice with mandarins instead of oranges.

Yuzu Ponzu Sauces- Traditional and Contemporary Versions

Ponzu sauce is a classic Japanese condiment. This Yuzu sauce is known for its tangy, savory, and slightly sweet flavor profile. It's often used as a dipping sauce, marinade, dressing or finishing sauce. This blog has both traditional and contemporary sauce recipes.

Recipes

Strawberry Citrus Tart

Creamy Lime and Coriander Dressing

Lime Cheesecake- No Bake with Condensed Milk and Cream Cheese

Ginger Limeade Slushie

Whipped Ricotta Cream with Mandarin and Mandarin Caramel

Lime Turmeric Curry Rice

Mandarin and Fennel, Baked Feta Salad

Tangelo Overnight Oats- A Creamy Citrus Delight

Nana’s Easy Three Ingredient Orange Fruit Cake

Lime Drizzle Cake with Pistachios and Almonds

Date and Orange or Date and Mandarin Scones

Yuzu Ponzu Sauces- Traditional and Contemporary Versions

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