Baking
Classic Lemon Coconut Slice with Fresh Lemon Zest & Juice
This classic lemon coconut slice is rich, buttery and bursting with fresh citrus flavour. Made with fresh lemon zest and juice, it delivers the perfect balance of sweetness and tang, with coconut adding a soft, moist crumb. Simple to prepare and easy to store, it’s an ideal everyday bake for lunchboxes, sharing plates or afternoon tea.
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Orange Marmalade, Cranberry Soda Scones. A Version of Lemonade Scones.
Quick, easy, and full of bright citrus flavour, these orange marmalade and cranberry scones are perfect for morning tea, afternoon treats, or sharing with family and friends. Light, fluffy, and dotted with flecks of orange peel and bursts of tart cranberry, this recipe is a Citrus Direct favourite.
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Orange Christmas Fruit Cake- with Citrus Peel, Orange Marmalade and Orangecello
A rich, golden Christmas cake bursting with citrus and festive flavour. Packed with macerated fruit, zesty rind, and a splash of Orangecello, this recipe captures the essence of a homemade Kiwi Christmas — bright, fragrant, and full of love. Perfect to bake ahead, gift to friends, or enjoy with whānau on a warm summer afternoon.
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Lemon Sponge with Lemon Curd and Lemon Whipped Cream
This cake is the ultimate combination of light, airy lemon sponge and a perfectly balanced sweet and tart lemon filling. One of the secrets to the success of this dessert is the addition of the lemon sugar to the sponge and the cream. See recipe under the Other Recipe tab. Warning: this cake is so yummy you will eat more than one piece!
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Orange Marmalade Pinwheel Scones with Cinnamon, Butter & Sultanas
There’s nothing quite like the aroma of freshly baked scones. Our Marmalade Pinwheel Scones take this classic treat to the next level, with a buttery swirl of cinnamon and sultanas, and zesty orange marmalade baked right into the dough. Perfect for breakfast, afternoon tea, or sharing with friends, these scones are soft, flavorful, and irresistible.
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Lemon Blueberry Muffins with Lemon Drizzle
There’s nothing quite like the flavour of fresh lemon in home baking. These Lemon and Blueberry Muffins are light, soft, and full of citrus goodness, with a hint of lemon in the batter and a tangy drizzle on top. The juicy blueberries add sweetness and colour, making these muffins perfect for morning tea, lunchboxes, or a weekend treat.
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Jaffa Brownie- Orange and Dark Chocolate Gluten Free
Dark chocolate meets zesty orange in this rich, satisfying brownie—gluten-free and full of indulgence. Lovely with fresh orange and yoghurt.
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Apple, Lemon and Walnut Cake
This cake makes a wonderful everyday cake or a superb dessert. It has a wonderful lemon and apple flavour. Th cake is a bit sweet, a bit tangy, with crispy edges, creamy middle and crunchy walnuts.
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Mandarin Upside Down Cake
Mandarin Upside Down Cake is a winner. It is easy to make and delicious. The mandarins can easily be replaced with oranges, tangelos, grapefruit or limes.
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Easy Lemon Brownie- Vegetarian, Gluten and Dairy Free
Moist, vibrant, and packed with a bold lemon punch, this lemon brownie is a family favorite. This gluten and dairy free brownie is easy to make without any complicated ingredients.
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Lydia's Lemon Poppyseed Loaf
Who doesn't love a lemon poppyseed loaf? Our whanau certainly do. It is great for packed lunches, afternoon tea and dessert. Keeps well.
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Nana’s Easy Three Ingredient Orange Fruit Cake
This has to be the easiest fruit cake recipe there is. It produces a lovely moist, tasty fruit cake that keeps well in a cake tin. It is a great recipe to use when teaching children to bake.
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