Moro Blood Orange Tree (Valencia)
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Please note: OurEstablished Range, Medium Standard Range (14L pot), andTall Standard Range trees are available for pickup only, as their size exceeds standard courier limits.
Moro blood orange is an attractive tree with beautifully flavoured fruit. The medium sized fruit hang in clusters and when ripe the rind has a vibrant bright red blush. The Moro fruit has an intense flavour and deep red coloured flesh. It is the most colourful of the three blood oranges available in NZ.
Moro is the earliest of the blood oranges to ripen, starting around July but the tree takes longer to reach maturity than other varieties, typically 4-5 years. The fruit, which has few to no seeds, holds for a long time on the tree but it can develop an off flavour if held for too long.
Moro blood oranges tolerate some frost, but it is recommended to protect from heavy frosts and strong winds. Fertilise once or twice a year with citrus-specific fertilizer.
Our Garden Range Moro has sold out for 2025. Order now for 2026. Other sizes still available.
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Names |
Moro, Moro Blood Orange, Raspberry Orange, Citrus sinensis 'Moro' |
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Origin |
Sicily, Italy |
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Mature Size |
Grows to around 2.5m x 2m after 7-10 years but can be kept smaller with pruning. |
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Foliage |
Upright, glossy dark green leaves and fragrant white flowers. |
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Soil |
Well-draining, rich in organic matter is ideal. Regular watering, especially during dry periods. Avoid overwatering, as it can lead to root rot. |
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Position |
Full sun is crucial for optimal fruit production and colour development. |
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Flavour |
Intense mix of orange and raspberry, with a hint of tartness and a unique berry-like aftertaste. More tart than traditional oranges. |
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Fruiting |
Early, starting around July and lasting through September. Fruit is smaller than Tarocco but larger than the Sanguinello blood orange. |
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Fruit Uses |
Prized by chiefs for juice, cocktails, ice-creams and gelatos, and general cooking and baking. Beautiful eaten raw. |
