Lisbon Lemon Tree
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Please note: OurEstablished Range, Medium Standard Range (14L pot), andTall Standard Range trees are available for pickup only, as their size exceeds standard courier limits.
The Lisbon lemon tree is one of the most widely cultivated lemon varieties in the world. Lisbon lemon trees produce an abundant crop of high-quality fruit. The tasty, juicy lemons are oblong with a pronounced 'nipple' and thick skin. It is the thick skin which makes the Lisbon ideal for producing limoncello.
Lisbon lemon is a popular variety of lemon. It is a vigorous and adaptable tree that can thrive in a variety of climates.
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Names |
Citrus x limon 'Lisbon' |
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Origin |
Portugal |
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Mature Size |
The tree typically grows to 3-4 meters tall and wide, but it can be kept smaller with pruning and pot size. |
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Foliage |
It has a dense dark green spreading canopy. New leaves and flowers are tinged with purple making them an attractive specimen tree. |
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Soil |
Well-draining, rich, soil. Compost well |
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Position |
Lisbon Lemon trees thrive in warm, sunny locations with well-drained soil. They are not cold hardy, so it is important to protect them from frost damage. |
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Flavour |
Tart lemon flavour |
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Fruiting |
Lisbon lemons can be harvested year-round, but the best crop is late winter. The lemons are usually ready to pick when they are yellow and firm. The fruit of the Lisbon lemon is large and oval shaped. The skin is thin and yellow, and the flesh is juicy and acidic. |
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Fruit Uses |
Lisbon lemons are very versatile. They can be used for cleaning products, cooking, baking, and other culinary creations. The thick zest is an excellent ingredient for limoncello and other liqueurs. The lemons are a good source of vitamin C. |
