Kumquat Nagami Tree
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Please note: OurEstablished Range, Medium Standard Range (14L pot), andTall Standard Range trees are available for pickup only, as their size exceeds standard courier limits.
The Nagami Kumquat tree (Oval Kumquat) is the most common kumquat species. It is native to southern China and bears yellowish orange fruits that are about 3 cm in diameter and 2.5cm long.
The Kumquat Nagami tree is a small, evergreen tree that typically grows to 1.5m tall and wide. It has dense, glossy green foliage and beautiful white flowers that bloom in summer. The fruit on the Kumquat Nagami Tree is ready to harvest when it turns a vibrant orange colour and feels slightly soft to the touch. You can pick the fruit by hand or use clippers. Unlike most citrus fruits, the rind of the Nagami kumquat fruit is sweet and edible, while the flesh is tart and juicy. This unique combination of flavours makes them a delicious treat to eat fresh or use in recipes.
Kumquat Nagami trees are one of the most cold-tolerant citrus trees, making it suitable for growing in cooler climates. It can withstand temperatures down to -5°C for short periods. Kumquat Nagami trees are relatively small and compact, making them suitable for container growing or small garden spaces.
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Names |
Nagami, Nagami Kumquat, Fortunella margarita |
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Origin |
Southern China |
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Mature Size |
1.5m x 1.5m |
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Foliage |
Silver green leaves and white flowers with a beautiful perfume. |
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Soil |
They prefer well-drained, slightly acidic soil. Water your tree regularly, especially during hot weather, but avoid overwatering. |
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Position |
Nagami kumquats need full sun, at least 6-8 hours per day. |
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Flavour |
The thin skin is sweet, while the juicy flesh inside is tart, resulting in a delightful sweet-tart flavour combination. Some liken the taste to a burst of sweet citrus followed by a tangy zing. |
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Fruiting |
Late winter, early spring. Holds well on the tree |
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Fruit Uses |
Nagami kumquats can be eaten fresh, juiced, sliced and added to salads, marmalade, used in pies, cakes, and other desserts. They can also be used to make candied kumquats or used as a garnish for cocktails. |
