
Miyagawa Wase Satsuma Mandarin Tree – Classic Flavour, Gorgeous Form
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Please note: OurEstablished Range, Medium Standard Range (14L pot), andTall Standard Range trees are available for pickup only, as their size exceeds standard courier limits.
This tried-and-true mandarin is one of our nursery favourites. Miyagawa Wase produces large, juicy fruit that’s seedless, easy to peel, and packed with the rich, sweet citrus flavour satsuma lovers adore. The fruit’s slightly flattened shape and smooth thin rind make it a breeze to enjoy—whether it’s popped in a lunchbox or shared fresh off the tree.
It’s one of the earliest mandarins to fruit, typically ready for harvest in June, and grows more vigorously than many other satsuma varieties.
With its low-growing, spreading branches, Miyagawa looks stunning as a standard or patio tree. It also produces generously—so we recommend thinning out branches in winter to keep the tree balanced and productive.
Miyagawa has long been part of the citrus story in Aotearoa, forming the backbone of New Zealand’s satsuma industry. While Miho and Okitsu have taken the commercial spotlight more recently, Miyagawa continues to charm home gardeners with its flavour, form, and resilience.
After planting, feed with a balanced citrus fertiliser in autumn and spring to keep your tree thriving year after year.
Names |
Miyagawa, Miyagawa Wase, Citrus unshiu 'Miyagawa' |
Origin |
Japan |
Mature Size |
1.5m x 1m |
Foliage |
Dark green glossy leaves. The flowers are white |
Soil |
Well drained rich soil. Water your tree regularly, especially during the first year. |
Position |
Prefers full sun, protected from the wind and harsh frosts. Protect your tree from frost by covering it with a frost cloth or bringing it indoors. |
Flavour |
Tangy, sweet and juicy. |
Fruiting |
Early winter, April-June. The fruit will hold on the tree for several weeks, extending the fruiting season. |
Fruit Uses |
Beautiful eaten straight off the tree, as a snack, in cooking, backing and preserves. |