Chinotto Tree (Myrtle-Leaved Orange Tree)
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Please note: OurEstablished Range, Medium Standard Range (14L pot), andTall Standard Range trees are available for pickup only, as their size exceeds standard courier limits.
The Chinotto tree (Myrtle-Leaved Orange Tree) is a unique evergreen citrus tree native to southern Italy. It is prized for its fragrant blossoms, bitter-sweet fruit, and ornamental foliage. When ripe the fruits of the Chinotto tree are small, round, and bright orange in colour. They look stunning next to the deep green of the tiny leaves and hang on the tree for many months. This is truly a beautiful specimen tree.
Chinotto fruit have a bitter, citrusy flavour that is often used in Italian cooking. They can be eaten fresh, but we find it very bitter. Commonly used in marmalades, liqueurs, and other preserves. Chinotto fruit is used to make the Italian soda beverage also called Chinotto.
Chinotto trees can be grown in the ground or in containers. If growing in the ground, choose a site that receives at least six hours of sunlight per day. If growing in a container, choose a pot that is at least 20 inches in diameter. Chinotto trees prefer full sun and well-draining soil. They can tolerate light frosts, but they are best protected from severe cold. Chinotto trees need regular watering, especially during the growing season. Water deeply but avoid overwatering. Fertilize chinotto trees with a citrus fertilizer every two to three months during the growing season.
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Names |
Chinotto, Myrtle-leaved orange, Chinotto orange, Citrus aurantium var. myrtifolia, |
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Origin |
Italy |
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Mature Size |
1-1.5m |
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Foliage |
Chinotto trees have glossy green leaves that have a pleasant citrusy fragrance. The flowers are small and white, and they bloom in spring. |
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Soil |
Prefer well-drained soil. Amend the soil with compost or other organic matter to improve drainage. |
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Position |
Need full sun to thrive. Choose a spot that gets at least 6 hours of direct sunlight per day. |
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Flavour |
Chinotto fruits are about the size of a grape and have a thick, bitter skin. The flesh is also bitter, but it has a slightly sweet aftertaste. |
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Fruiting |
Nov-December. Fruits are ready to harvest when they are bright orange and have a slight give when squeezed. Use a sharp knife to carefully cut the fruits from the tree. |
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Fruit Uses |
Preserves, drinks, and liquors. |
