Skip to content
Mandarin Salad with Citrus Vinaigrette Mandarin Salad with Citrus Vinaigrette

Mandarin Salad with Citrus Vinaigrette

This quick to make salad not only tastes good, it is good for you. Mandarins are a great source of Vitamin C and Folate, making them the perfect choice for kids and women during pregnancy. We eat this salad a lot as we are very fortunate to have access to cheap/free avocados and we love the combination of flavours.


Serves: 4
Preparation:15 minutes
Cooking: None

Ingredients:

  • Salad
    5 mandarins, peeled and separated
    4 cups mixed greens
    1 handful fresh parsley, roughly chopped
    1/3 cup sliced almonds, roughly chopped
    1 avocado, sliced
    1/3 cup pomegranate seeds or dried cranberries

    Dressing
    Zest of 1 mandarin, grated
    Juice of 1 mandarin
    Juice of 1 lemon
    ¼ cup olive oil
    1 tablespoon honey
    Pinch salt & pepper

    Method:
  1. Place the dressing ingredients into a small bowl, whisk to combine and set aside.
  2. In a large bowl, combine the salad ingredients. 
  3. Drizzle dressing over the salad and serve.

 

Recipe shared with permission from Love NZ Citrus, 5 Plus a Day

Back to top