Mini Key Lime Pies
Dec 03, 2024
We think this is a perfect sweet treat. We love the delicious combination of tart, creamy and biscuit crumb. These Mini Key Lime Pies will be a hit at a bar-b-que, baby shower, birthday party or for pudding!
Serves: 4
Prep time: 10 mins
Cook time: 15 mins
Ingredients
Key Lime Layer:
o Zest of 1 Key Lime
o ⅓ cup Key lime juice
o 2 egg yolks
o 400ml lite coconut cream
Base
o 1 cup plain biscuit crumbs
o 3 Tbsp brown sugar
o 3 Tbsp butter, melted
Topping
o Greek yoghurt
o Key Lime wedges and zest
Method:
1. Preheat oven to 180°C fan bake.
2. Crush biscuits and mix with brown sugar, then stir in melted butter. Press into 4 ramekins.
3. Whisk key lime layer ingredients until creamy. Pour into ramekins.
4. Bake for 15 minutes until set.
5. Let cool for 30 minutes, then chill in the fridge for 2 hours.
6. Top with Greek yoghurt and lime wedges before serving.
